Rebecca Skotek, RD, LDN
Rebecca Skotek is one of BSNC’s clinical nutrition specialists. Rebecca is a graduate of Penn State University with a Bachelor of Science Degree in Nutrition Science and a minor in Business Administration. She completed her dietetic internship through Meredith College in Raleigh, NC. She is commissioned as a Registered Dietitian with the Academy of Nutrition and Dietetics and is a Licensed Dietitian and Nutritionist within the state of North Carolina.
Rebecca’s guiding principle is an individualized approach to nutrition, understanding each patient’s needs are different. It is her goal to translate her background and knowledge into relatable information in order to best accommodate a patient’s personal lifestyle goals. Rebecca got her start working in the kitchen, observing the manipulation of food chemistry in order to obtain different culinary outcomes. Along with this, she learned how food is ultimately a tool for us to fuel our body and maintain our optimal health.
Outside of work, Rebecca enjoys running at sunset, exploring Raleigh one coffee shop at a time, and developing new methods to flip familiar favorite recipes into healthier alternatives. Whenever possible, she makes “thyme” to fit “corn-y” food puns into conversation.